Cooking Steps

1. 

   Step1:Slice bacon. Soak in hot water for 15 minutes (because bacon is salty

2. 

   Step2:Wash the Coprinus and slice for later us

3. 

   Step3:Wash and cut celery (you can decide whether you want celery leaves or not according to your preference

4. 

   Step4:In the oil pot, first put in bacon and stir fry, then add celery and stir fry. Finally, put in chicken leg mushroom and stir fry. Add some soy sauce and salt and stir fry. Dish (add some red pepper according to your taste