Home style Xinjiang Dapan chicken. Delicious

big Pipa leg:2 dried pepper:several chili:2 pepper:2 potatoes:2 scallion, ginger and garlic:moderate amount fragrant leaves:moderate amount material:moderate amount cooking wine:1 spoon beer:1 can sugar:moderate amount salt:moderate amount chicken essence:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/1/e/f/yuan_1e7e3b3dd71a75491c41ce056794ef1f.jpg

Home style Xinjiang Dapan chicken. Delicious

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Home style Xinjiang Dapan chicken. Delicious

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Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Prepare ingredient

  3. Step3:Chop the legs of the pipa into small pieces. Wash the bleeding water. Put cooking wine in the cool water pot (to remove the smell of fishy smell) and blanch it. Remove the foam. Cook it for a while, and take out the slices of pepper for later us

  4. Step4:Cut potatoes and ginger slices. Peel garlic and put oil in hot pot. Put sugar on low heat. Stir fry chicken in sugar color and put it into beer. Before chicken, put fragrant leaves, large ingredients, dried chilli, garlic cloves, ginger slices, salt and chicken essence into pot for about 10 minutes. Put potatoes in 20 minutes. Then put red and green chilli. Stir fry to make pot

  5. Step5:Cook noodles. Remove and dis

Cooking tips:Pan chicken can also be fried with Pixian bean paste. Let me tell you a little secret. In fact, we should put some scallions. As a result, we don't have any at home. Stir fried sugar color can be made of crystal sugar. Crystal sugar will be more transparent when stir fried. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style Xinjiang Dapan chicken. Delicious

Chinese food recipes

Home style Xinjiang Dapan chicken. Delicious recipes

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