Cooking Steps

1. 

   Step1:Sliced pork with blood removing wate

2. 

   Step2:Garnish with garlic moss, shallots and soaked agari

3. 

   Step3:Spare onion, ginger and garli

4. 

   Step4:Squeeze the meat into the blood and beat an egg. Add salt and dry starch and mix wel

5. 

   Step5:Evenly add some cooking oil to prevent over oil desizin

6. 

   Step6:Pan burning oil. Four layers of oil to slide out meat slice

7. 

   Step7:Pan fried with scallion, ginger and garlic. Stir fry the side dishes and pour in the meat slice

8. 

   Step8:Shanxi vinegar hot pot, salt MSG, soy sauce, pepper water stir fry, thicken. Finally, some old sauce color mixing. Pour a little sesame oil out of the po

9. 

   Step9:Shanxi classic dishes cooked with oil and meat. Thank you for watchin