Cooking Steps

1. 

   Step1:First, brush the dirt between the crawfish's abdomen, shell and claw foot with a toothbrush. Rinse and drain. Set asid

2. 

   Step2:Cut dry pepper into sections. Cut millet pepper and green pepper into circles for standby. Cut some ginger and garlic for standby

3. 

   Step3:In the oil pan, add a little more oil. First, add ginger and garlic to give out the fragrance. Then, add dried pepper and stir fry. Then, add crayfish, pour in a little rice wine and stir evenly

4. 

   Step4:Then pour in a bottle of beer, add a little chopped chili, add a piece of spicy bean curd and stir fry. Finally, add a little salt and raw soy sauce to make it taste better

5. 

   Step5:Bring to a boil. Turn the heat to simmer for 15 minutes. Then collect the juice. When the soup is a little thick, stir fry the green pepper.