Chinese Food
Homemade old-fashioned white steamed bread. The whole family gave praise to it -
Cooking ingredients
Cooking Steps
Step1:1000 g flour in a bowl. 100 g Sugar. 15 g yeast in a separate bowl.
Step2:500g warm water to dilute white sugar and yeast - put a small amount of warm water to boil the white sugar yeast, and then add water to make it safer.
Step3:Slowly add water to the flour. Use a pair of chopsticks to mix it into a floccule. Change hands and knead it in the basin. After kneading the flour in the basin, spread the flour on the chopping board. Take the dough out and knead it. Push and pull it forward while kneading. The function is to break the gluten. Make the dough quickly become a glossy and smooth dough. Careful sensory sense - it will break things.
Step4:After kneading into smooth dough, cover it with wet cloth. Wake up for 10 minutes and continue to operate. My kitchen disposable cotton cloth. Forgot to take a picture.
Step5:Ten minutes after waking up, sprinkle flour on the chopping board. Take out the dough and continue to push and knead it. After three times of kneading, start to shape a rectangular cylinder. There is a lot of flour. Knead it into a cylinder in several parts. (knead for the second time in 10 minutes on time. It is better to cut the agent. The hand feel is very smooth and there is no feeling of dragging mud and water.) after kneading, use a knife to cut the small dosage with even size (the place where the small dosage is placed needs to be sprinkled with flour to prevent contamination). Put it in order and cover it with a wet cloth.
Step6:Take out another small dosage, dip it with a little flour, and roll it in the way of wrapping a bun. Close up and knead it. Then turn it upside down, that is, close up and face down. Hold the dosage in both hands and keep turning. Then use the muscles near the bottom of the board to shape a circle.
Step7:I tried to make a smile. Strictly speaking, this is the second time that I made steamed bread independently. The order is not very clear. If I want to make shape steamed bread, I must shape it as soon as possible. Otherwise, it is not easy to cut it. My mouth is not perfect.
Step8:I can also shape other shapes. I made white radish. Shape it first, then press it with a knife. Then cut the root of shallot and insert it into the top of radish. Then decorate it with coriander leaves. Finally, wrap the tip of toothpick with a thin dough strip and insert it into radish body.
Step9:After shaping, put the steamer into the steaming cloth. Brush the bottom of the steamer with a little oil. Put the dough in after brushing. The procedure of putting dough is very important. You must keep the space of the dough. Otherwise, when the dough is big, it will be squeezed together. After steaming, it will definitely become a conjoined steamed bread baby. Put 40 ℃ hot water at the bottom of the steamer. Wait for the steamed bread to wake up. The waiting time is
Step10:
Step11:
Step12:
Cooking tips:For novices, be sure to prepare all the materials and tools needed at one time, including your creativity. Making steamed bread is the same as doing other things. It can't be perfect. Practice more. Every time, you will have different feelings. At last, you can make delicious steamed bread by your own understanding of the ingredients. You don't need to look at the recipes and operate at the same time. You can make delicious steamed bread by feeling. This is also my expectation for myself. Because my family likes eating steamed bread very much. I also like Grandma Luo, who is like my granddaughter. Today, I asked the doorkeeper to help me to send grandma Luo three big steamed bread. I can think of grandma's happy appearance of eating steamed bread. There are skills in making delicious dishes.
