Chinese Food
Guangdong snacks - braised
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In order to eat glutinous rice, I also spelled it. No flour or dumpling skin can be bought at any time during the epidemic. Only a bag of high gluten flour is left in the supermarket. Only the skin can be rolled manually. The method is simple.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for two hours in advance. Cook it in an electric rice cooker. Don't put too much water in it. It's better to put the steamer directly to cook it. In this way, the rice won't be too soft. I gave too much water. The rice is thick. It's a failure.
Step2:All the ingredients are diced and the lean meat is given to the raw meal, the soy sauce and the salt. First, fry the lean pork for standby. Then fry the fat meat in the pot for oil. Pour the carrot, shiitake and green beans into the pan and fry them. Add the raw soy sauce, salt and oyster sauce for seasoning. Stir fry the lean meat Ding for a while. It can be a little saltier than the stir fry. Because there is a layer of skin on the outside. It's too light and tasteless. The seasoning can be added according to your own taste. In this step, I forgot to take photos 。
Step3:I didn't buy dumpling skin. I rolled 250g of high gluten flour by myself. I slowly added water and stirred it into flocs. Then I kneaded it and smoothed it for two hours. When I woke up, I rolled it flat and printed it into the same size skin with cups. Then I rolled it thin all around. I could buy dumpling skin directly. I also rolled it thin all around.
Step4:In the end, it's the bag. Put materials in the middle. Pinch the skin around. It's like a flower. This can be used by yourself. My bag is not good-looking. Hahah
Step5:After wrapping, steam for 20 minutes before eatin
Cooking tips:The main thing is to cook glutinous rice. Don't give too much water. It's better to cook it directly. It won't look like porridge. Ha ha. I didn't cook it well. I can't do it. Ha ha ha. There are skills in making delicious dishes.
