Chinese Food

Cooking Steps

1. 

   Step1:Put all the main ingredients into the bread machine. Start and noodle for 30 minute

2. 

   Step2:More than 2 times a hai

3. 

   Step3:Divide into 6 parts. Roll and relax for 10 minute

4. 

   Step4:Knead to twice the length of sausages. Then the two sides butt joint to form

5. 

   Step5:Two times of the second roun

6. 

   Step6:Brush the egg. Fill the sausage in the middle. Squeeze in the salad sauce

7. 

   Step7:Put it into the preheated oven at 180 ℃ for about 15 minute

8. 

   Step8:Serve after baking and coolin