[sausage bun] Changdi baking Festival

high gluten flour:200g sugar:30g salt:2g egg liquid:20g milk powder:8g yeast:2.5g milk:110g corn oil:25g sausage:moderate amount salad sauce:moderate amount https://cp1.douguo.com/upload/caiku/2/b/3/yuan_2b365d33c5e77a8407c3fbdbb0005853.jpg

[sausage bun] Changdi baking Festival

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[sausage bun] Changdi baking Festival

Making healthy food for my son is my greatest pleasure. I made bread with meat at my son's request

Cooking Steps

  1. Step1:Put all the main ingredients into the bread machine. Start and noodle for 30 minute

  2. Step2:More than 2 times a hai

  3. Step3:Divide into 6 parts. Roll and relax for 10 minute

  4. Step4:Knead to twice the length of sausages. Then the two sides butt joint to form

  5. Step5:Two times of the second roun

  6. Step6:Brush the egg. Fill the sausage in the middle. Squeeze in the salad sauce

  7. Step7:Put it into the preheated oven at 180 ℃ for about 15 minute

  8. Step8:Serve after baking and coolin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [sausage bun] Changdi baking Festival

Chinese food recipes

[sausage bun] Changdi baking Festival recipes

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