Henan people in other places always think about the stewed noodles in their hometown. However, there is no ready-made stewed noodles in the south. To solve the homesickness, I have to do it by myself.
Step1:Melt salt in water. Add salt water to flour.
Step2:Mix the faces into a smooth doug
Step3:Cover with plastic wrap. Let the dough wake up for 30 minute
Step4:Divide the dough into six small dough of the same size. Knead it into strips. Apply oil on the surface. Roll it with a rolling pin to make a stewed dough. Cover with plastic wrap. Wake up for 3 hours (if the waking time is short, the noodles are not strong. If it is too long, the noodles are not easy to pull).
Cooking tips:There are skills in making delicious dishes.