Henan braised noodles

400g high gluten flour:8 260g water:8 3 g salt:8 amount of oil:8 https://cp1.douguo.com/upload/caiku/4/2/5/yuan_428313c1a5da69f3b8014620d182ce45.jpg

Henan braised noodles

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Henan braised noodles

Henan people in other places always think about the stewed noodles in their hometown. However, there is no ready-made stewed noodles in the south. To solve the homesickness, I have to do it by myself.

Cooking Steps

  1. Step1:Melt salt in water. Add salt water to flour.

  2. Step2:Mix the faces into a smooth doug

  3. Step3:Cover with plastic wrap. Let the dough wake up for 30 minute

  4. Step4:Divide the dough into six small dough of the same size. Knead it into strips. Apply oil on the surface. Roll it with a rolling pin to make a stewed dough. Cover with plastic wrap. Wake up for 3 hours (if the waking time is short, the noodles are not strong. If it is too long, the noodles are not easy to pull).

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Henan braised noodles

Chinese food recipes

Henan braised noodles recipes

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