Chinese Food
Mixed chrysanthemum with garlic (Heilongjiang)
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No matter where you are, the aftertaste is the flavor of your hometown. A handful of vegetables. With fruit. Mixed with garlic juice. That's the taste of home. That's the smell of mom. Only my mother made it by herself. It's my favorite. -
Cooking ingredients
Cooking Steps
Step1:Prepare main material
Step2:Complete accessorie
Step3:Pick and wash the chrysanthemum. Soak it in light salt water for 10 minutes. Wash it twice again to control the water conten
Step4:Wash tomatoes and cut them into pieces. Soak mulberry fruits in light salt water for 10 minutes and then wash them repeatedly. Peel and cut mang
Step5:Garlic peeled and mashe
Step6:Add pepper, salad dressing, light cream, apple vinegar, linseed oil to make juic
Step7:Take a larger basin and put in the chrysanthemum with controlled water conten
Step8:Add cut tomatoes, mangoes and mulberrie
Step9:Pour in the sauc
Step10:Mix wel
Step11:Loading.
Cooking tips:The sauce is made according to your taste. There are skills in making delicious dishes.
