Chinese Food
Three kinds of cold Chrysanthemum
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I always like this dish in the canteen. Because my son doesn't like kuju very much, I don't want to make it myself. I bought it with hamburger. There are a lot left. I tried it. The result is that the chrysanthemum looks tender. In fact, I should choose it. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Select the relatively short chrysanthemum to buy. Remove the old leaves. Some chrysanthemums look green. But they taste very old. So try to remove the outside ones. Wash and control the water, and then cut them slightl
Step2:Mix some salt, sugar, vinegar and delicious soy sauce to your favorite tast
Step3:Add some cooking oil into the wok. Pour the clean peanuts into the wok - pay attention to stir fry the peanuts with cool oil in the wok. Stir slowly over medium and low heat until it crackles. The peanuts will change color slightly. The color must not be too deep. Otherwise, you will find it when you turn off the fire. The color is so deep. It's a bit paste. It's better to soak the fried peanuts in the top sauce first, so that the peanuts are easy to tast
Step4:Black fungus and Tremella are soaked in warm water. After washing, they are blanched to cool for use
Step5:Mix all material
Step6:It's on a plate. It looks good.
Cooking tips:There are skills in making delicious dishes.
