Cooking Steps

1. 

   Step1:Add half of the pot water to boil. Wash the shallot and chrysanthemum while boiling. Cut the carrot into half of the shreds. Cut the shallot into small grains for standby. Put a drop of salt (right amount) vinegar (right amount) soy sauce in that small bowl. Mix the oil and pepper into a spoon. At this time, boil the water below. Take out the cold water when the noodles are cooked. Do not pour out the water for cooking. After all the noodles are taken out, take the carrot shreds in. Cook three or four times and take out Out of cold water. At this time, heat the cooking pot and put in the cooking oil (right amount. I do it for one person). Heat the cooking oil and put in the dried chilli (split the two halves). Turn over the chives twice and then put them in the stir fry (don't stir too hard). You can smell the taste of the onions and turn off the fire. Then put the cold noodles and carrots that have been watered into the dish (bowl) and put in the bitter chrysanthemum. Finally, pour the sauce on it. Pour the chillies and chives in the cooking pot on top. Then finish Yes. It's getting hotter and hotter. It's a good time to eat cold noodles. It's super refreshin