Cooking Steps

1. 

   Step1:Take out the back meat of the fish and change the knife. Soak in salt water for 10-15 minutes. (attention; knife

2. 

   Step2:When the fish is soaked in salt water, you can first boil chrysanthemum tea with dried chrysanthemum and cool it for later use.

3. 

   Step3:Marinate the marinated fish with salt and pepper MSG for 3-5 minutes (note - seasoning

4. 

   Step4:During the curing period, mix the cooled chrysanthemum tea with raw powder and egg yolk to make a paste for later use. (note - mixing

5. 

   Step5:After marinating, it's ready to be starched. Put cold oil in the pan and fry until golden (note; heat

6. 

   Step6:Finally, add chrysanthemum tea, oyster sauce, sugar, abalone sauce and cornflour water to mix the sauce. Add tail oil and pour it into the fish heart (note - mix the sauce

7. 

   Step7:Celery blanching, fish head frying, fins blanching, final plate (note - plate