Chinese Food
Lemongrass
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In summer, it's very hot and humid, which makes people feel tired and tired. After studying, I drink a glass of lemon white boiled water, which is fresh and sour. It's refreshing and appetizing. It's common in lemon family to squeeze lemon juice into vegetables to remove fishy smell and add flavor to dishes. Today, I bought two bunch of kuju and mixed them with lemon cool and unique flavor, because with the addition of lemon, I fell in love with kuju. -
Cooking ingredients
Cooking Steps
Step1:Chrysanthemum and lemo
Step2:2. Remove the roots of chrysanthemum and take them off one by one. Soak them in water for a while. Cut two slices of lemon and clean them. Then take them out and put them on the plate
Step3:Take a small bowl and steam it with vinegar, fish and soy sauce, oil consumption. Then take a small frying pan, heat it with peanut oil, press out the burnt flavor of pepper, pour the fried pepper oil into the seasoning bowl and squeeze into lemon juice
Step4:Pour the prepared lemon pepper juice on the chrysanthemu
Step5:Add 2 slices of lemon and mix wel
Step6:I'm in a hurry to choose this simple and easy-to-use side dish in the morning. It's time-saving. Have a good breakfast
Cooking tips:There are skills in making delicious dishes.
