Cooking Steps

1. 

   Step1:Wash pumpkin. Peel and flesh, slice.

2. 

   Step2:Steam in a steamer over high heat for 5 minutes. Cool. Mash with blender.

3. 

   Step3:Dig a hole in the pumpkin mud. Put in the baking powder.

4. 

   Step4:Then pour in a small amount of milk until the baking powder melts.

5. 

   Step5:Put the flour in several times. Let the flour and pumpkin paste mix well until they are smooth.

6. 

   Step6:Cover with plastic wrap. Make your hair twice as big.

7. 

   Step7:Put the dough on your hair and rub it for a while.

8. 

   Step8:Press flat. Use a rolling pin to roll it into a rectangular sheet. Brush half of the sheet with oil. Sprinkle with flour and salt.

9. 

   Step9:Roll into a strip in the middle.

10. 

    Step10:Turn the dough over. Oil the other half of the dough. Sprinkle with flour and salt. Roll it into two rolls in the middle.

11. 

    Step11:Cut the double roll into 1 cm thick sections.

12. 

    Step12:Section up.

13. 

    Step13:Use a knife to cut one on each of the two rolls.

14. 

    Step14:Use chopsticks to clamp it in the middle, add it into a chrysanthemum shape, and pull out the roll layer to form a chrysanthemum roll.

15. 

    Step15:Put it in the drawer for 20 minutes, and then put it in the steamer. Steam over high heat for 15 minutes.