Chinese Food
Colorful chrysanthemum salad
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Cooking ingredients
Cooking Steps
Step1:After breaking off the chrysanthemum, soak it in clear water for 15 minutes. Then rinse it and drain it for use.
Step2:Peel the little mango, kiwi and red heart pitaya and cut them into small pieces. Wash the little tomato and make it into two pieces.
Step3:Put the chrysanthemum, mango, tomato, kiwi fruit and nut into the mixing bowl. Pour in a tablespoon of olive oil.
Step4:Add another tablespoon of salad dressing. Stir gently.
Step5:Finally, fill the basin. When filling the basin, add red heart pitaya for several times to prevent other ingredients from being stained with the color of Pitaya. The dishes will not look good.
Cooking tips:Red heart pitaya. Although its color is good-looking, if it is mixed with other ingredients at the same time, it will dye its own color on other ingredients, and there is salad sauce in the ingredients. So if it is mixed at the same time, the color of the finished product will Wu. The color, fragrance and taste we often say will not pass. No matter how delicious the dishes are, they will be greatly reduced. I'll mix all the other ingredients first. When filling the basin, add red heart pitaya several times. At last, leave some on the top for embellishment. If you feel trouble, use white heart pitaya as well. There are skills in making delicious dishes.
