Bitter chrysanthemum in cold sauce

kuju:8 chili powder:8 garlic:8 sesame oil:8 vinegar:8 raw:8 salt:8 https://cp1.douguo.com/upload/caiku/5/c/a/yuan_5c689e5fd3488236500e455eda43d7da.jpg

Bitter chrysanthemum in cold sauce

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Bitter chrysanthemum in cold sauce

Good ingredients for fire control of the signature dishes of Songhuajiang dumpling restaurant

Cooking Steps

  1. Step1:Break the chrysanthemum and wash it (it's better to choose the tender chrysanthemum with more yellow leaves in the middle

  2. Step2:Add a little vinegar and salt, stir with soy sauc

  3. Step3:Fire oil and put in garlic sesame oil for at least eight years, then pour it on Chrysanthemum

  4. Step4:Be sure to add a little drinking water and stir.. (you can put some peanuts

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter chrysanthemum in cold sauce

Chinese food recipes

Bitter chrysanthemum in cold sauce recipes

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