Good ingredients for fire control of the signature dishes of Songhuajiang dumpling restaurant
Step1:Break the chrysanthemum and wash it (it's better to choose the tender chrysanthemum with more yellow leaves in the middle
Step2:Add a little vinegar and salt, stir with soy sauc
Step3:Fire oil and put in garlic sesame oil for at least eight years, then pour it on Chrysanthemum
Step4:Be sure to add a little drinking water and stir.. (you can put some peanuts
Cooking tips:There are skills in making delicious dishes.