Cooking Steps

1. 

   Step1:Wash and chop the chrysanthemum.

2. 

   Step2:Put the eggs into a bowl. Put some salt and cooking wine. Beat well.

3. 

   Step3:Put the chrysanthemum in the egg liquid.

4. 

   Step4:Use a pan. Open fire. Put in a small amount of oil. Pour the egg mixture into the pan with slight heat. Spread out.

5. 

   Step5:Control the heat. After one side is fried, turn the other side and continue to fry. Both sides are golden plates.