Chinese Food
White congee with chrysanthemum fragrance
(75079 views)
It's snowy night. I really want to finish the hot porridge. I don't want to go out. I decided to cook by myself. Later I thought of Jiahang white chrysanthemum to go in and cook together. It's good for clearing the fire and benefiting the lungs. The thick rice fragrance is accompanied by the light chrysanthemum fragrance. It's delicious.
Cooking ingredients
Cooking Steps
Step1:The first step is to wash rice (don't throw away the water. It's better to wash the rice and water the flowers) the second step is to add chrysanthemum. The third step is to pour boiling water (it must be about 80 degrees. Otherwise, it will burn the chrysanthemum fragrance. The porridge can't be better integrated with the rice fragrance in the process of cooking). The fourth step is to wait for the pot to boil. Turn off the heat. Simmer for 20 minute
Cooking tips:It is suitable for the dry winter and the weight-loss MM people who smoke by themselves. They have skills in cooking and delicious food.
