Cooking Steps

1. 

   Step1:Put some vegetable oil in the pot and fry the peanuts. Let cool.

2. 

   Step2:Chrysanthemum washing and cuttin

3. 

   Step3:Minced garli

4. 

   Step4:Add some salt, monosodium glutamate, sesame oil and Haitian seafood soy sauce (more seafood soy sauce can be added) into the basin, mix well and put into the plate