Autumn Cucumber with chrysanthemum and hemp juice

Autumn Cucumber:two garlic grains:four kuju:take a large one sugar:half spoon salt:half spoon balsamic vinegar:moderate amount raw:moderate amount sesame oil:moderate amount Ma Zhi:one tablespoon https://cp1.douguo.com/upload/caiku/3/8/8/yuan_38800ed7db15c9fe34e49285f2ebd868.jpg

Autumn Cucumber with chrysanthemum and hemp juice

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Cold dishes sold outside have a good taste, but they are not very sanitary. And they put too much MSG and chicken essence. Friends with high blood pressure must not eat more. In fact, they can make the same taste. And I never put chicken essence and MSG in cooking. Health is the most important thing.

Cooking Steps

  1. Step1:Autumn Cucumber has been cut into small pieces. Such small pieces can not only dip into sauce, but also retain the fresh taste of cucumber. Very good.

  2. Step2:Chrysanthemum wash, cut and code on cucumbe

  3. Step3:Mix the sauce, salt, sugar, soy sauce and vinegar.

  4. Step4:The hemp juice blooms with water. Stir clockwise to make a paste.

  5. Step5:Garlic is made into mashed garlic. Add sauce and sesame juice and mix with sesame oil. It's a delicious cold dish.

Cooking tips:You can match the ingredients of cold dishes with your own. You can put whatever you like. In addition, you can make some chili oil and put it on. The method is very simple. Cut the dried peppers into small pieces and put them into a dry and clean bowl. Pour the oil into the bowl quickly after heating. If you have any questions, you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Autumn Cucumber with chrysanthemum and hemp juice

Chinese food recipes

Autumn Cucumber with chrysanthemum and hemp juice recipes

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