Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:After cleaning the fish, slice them with a blade. Do not use the fish tail in the middle

3. 

   Step3:When you slice off the barbed meat on the belly of the fish, spread out the skin downward and cut it into flower knives with a slanting knife. The knife is 4 / 5 of the depth of the meat. Do not cut the skin of the fish. After slicing for 4 times, cut the fish into sections and vertically cut into long strips of the same siz

4. 

   Step4:Take an empty bowl and put in the cut fish. Pour in cooking wine, ginger slices and green onions and marinate for 30 minutes

5. 

   Step5:After the fish is marinated, it is bound with starch

6. 

   Step6:Preheat the wok. Heat it up to 80% with vegetable oil. Put in the fish

7. 

   Step7:Fry the fish until golden, then fish out

8. 

   Step8:Take a bowl. Put in a little raw soy sauce. Mix the old soy sauce and starch with some water

9. 

   Step9:Preheat the wok. Pour in the mixed juice, then pour in the tomato sauce and stir to make the sauce

10. 

    Step10:Pour the sauce on the fried fish

11. 

    Step11:Finished product drawin