Chinese Food
Bitter chrysanthemum and cantaloupe salad
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In the high temperature days of orange alarm in those days, my family almost didn't make a big dish. I didn't make any too complicated dish, that is, special simple salad, small dish, steamed dish. This time, I also made a vegetable salad. This kuju Hami melon salad was eaten by me in a restaurant. It's really a native dish. The vegetables are actually mixed with our Xinjiang Hami melon. The taste is sand The sour and sweet in the sauce is very refreshing. I was interested in the bitter chrysanthemum salad for that meal. I went home and bought the bitter chrysanthemum and Hami melon. I mixed them with the yogurt and cheese salad sauce of Guanli. It's really delicious. It's almost the same as the restaurant's taste. The sour and sweet also has a light bitter taste. It's really refreshing. It's so appetizing.
Cooking ingredients
Cooking Steps
Step1:Main ingredients - 100g of kuju, 150g of Hami melon accessories - appropriate amount of Guanli cheese salad dressing, 50g of carro
Step2:After washing the chrysanthemum, soak it in light salt water for a while. Wash it twice. In this way, the residual pesticide can be removed. Because the chrysanthemum won't be heated. Eat it raw directly. Take it up and drain the water and cut it into sections
Step3:Peel and seed Xinjiang Hami melon. Cut it into the shape you lik
Step4:Wash and peel the carrots and cut them into pieces with flower
Step5:Blanch the carrot in boiling water for about 2 minutes. Remove the cold water. It tastes good
Step6:Put the chrysanthemum, cantaloupe and carrot pieces in a large bowl. Add the guarrie cheese salad dressin
Step7:Use chopsticks to mix evenly. Pack the dishes. It tastes sour and sweet. It has a light bitter taste. It also has the sweet and fragrant taste of Hami melon from Xinjiang. It's especially delicious. It's a good match for weight loss. The nutrition is also particularly balanced.
Cooking tips:1. You can also choose different vegetables according to your preference. 2. There is no need to add salt to this dish. It's very good to have salad dressing as a flavor enhancer. There are skills in making delicious appetizers with sweet and sour taste.
