Cooking Steps

1. 

   Step1:Clean the bass one by one. Remove the bones, head and tail. Cut the fish into five centimeter squares. Cut the fish surface with a cross knife. Do not cut the fish skin.

2. 

   Step2:Wrap the cut fish with corn starch. Shake it open. Fry it in the oil pan. When frying, the fish face down. Knead the fish skin on the opposite corner. Fry until it is slightly shaped. Then fry the whole fish in the oil pan until it is golden. Put it on the plate and pour the sauce. Done.