Chinese Food
Bitter chrysanthemum in cold sauce
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It's good to eat bitter chrysanthemum to get angry
Cooking ingredients
Cooking Steps
Step1:Cut off the chrysanthemum and wash the wate
Step2:When you pat and paste the oil in the water, make sure to add oil to the salt, or it will turn yellow after boiling
Step3:When the dish is soft, take it out and soak it in cold water. When the temperature is gone, use cold boiled water or mineral water to soak it for once. It tastes good
Step4:Knead off the water, don't dry it all, then break it with chopsticks, put the chopped chives on it, drain the oil, use the chives, garlic, chili, cut the foam, heat the oil in the hot pot, add more cold oil, fry it until it's fragrant, turn off the heat slightly, add salt, chicken essence, mix it on the chrysanthemum, mix it evenl
Step5:You can eat the crispy taste of kuju, with a little bitterness and a little fragrance. You need to use the bubbles and notes that you can drink directly, so the taste will be better without vinegar because you need to highlight the taste and fragrance
Cooking tips:If it's a little bit more vinegar and pepper in summer, it's more appetizing. Now it's a little cold. I don't have the skill to add a little black pepper with vinegar or olive oil to make dishes.
