Chinese Food
Bitter and sweet sauce mixed with chrysanthemum
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Eating this dish in spring not only makes our body detoxify, but also makes people feel refreshed.
Cooking ingredients
Cooking Steps
Step1:Buy the whole chrysanthemum. Soak it with water in advance and remove the stale leaves.
Step2:Take care to cut off the main root in the middle. But don't destroy the original shape.
Step3:Microwave the peanuts for 2 minutes (turn them in the middle) until they are ripe. Divide them into half and peel them.
Step4:Wash and chop the young garlic. Mix it with Thai sweet and spicy sauce, super soy sauce, vinegar and sesame oil into a bowl of juice.
Step5:Put the whole chrysanthemum on the plate. Sprinkle the two kinds of peanuts on the plate. Then pour the juice on the plate. Cut the orange into small pieces and surround the plate. OK.
Cooking tips:The pyretic and detoxifying chrysanthemum, with sweet and spicy sauce and sweet orange, can't even taste bitter. It has skills in making delicious dishes.
