Cooking Steps

1. 

   Step1:Wash the chrysanthemum. Cut it into pieces. Set asid

2. 

   Step2:Cut the preserved egg into small pieces. Set asid

3. 

   Step3:Stir fry Peanuts - heat the oil in a pot. Stir fry the peanuts. Drain the oil. Dish out

4. 

   Step4:Mix the chrysanthemum, preserved egg and peanuts together. Add some vinegar and sugar to make a sweet and sour taste