Summer mulberry and chrysanthemum drink

Prunella:30g mulberry leaf:30g chrysanthemum:15g crystal sugar:50g https://cp1.douguo.com/upload/caiku/e/d/3/yuan_ed70bb94a6d22cd33ec5dee8555f2d63.jpg

Summer mulberry and chrysanthemum drink

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Summer mulberry and chrysanthemum drink

Not bad (^_ ^) not bad

Cooking Steps

  1. Step1:Clean Prunella, mulberry leaves and chrysanthemum.

  2. Step2:Put the Prunella, mulberry leaves and chrysanthemum into the clay pot. Add water. Fry for 15 minutes until it tastes good.

  3. Step3:Add sugar.

  4. Step4:Just cut.

Cooking tips:It has obvious effect on high blood pressure. It has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Summer mulberry and chrysanthemum drink

Chinese food recipes

Summer mulberry and chrysanthemum drink recipes

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