Chinese Food
Kuju preserved egg
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The simplest way to make kuju preserved egg is to make simple ingredients and make it very simple. But it tastes good. It is also one of the necessary cold dishes in summer.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the chrysanthemum into large sections. Peel the eggs and cut the petals. Then put them into the basin together.
Step2:Chop the garlic directly.
Step3:Give up the garlic directly in the cold mixing basin.
Step4:Add vinegar, soy sauce and sugar.
Step5:Mix well.
Step6:It's ready to serve.
Step7:Finished picture of chrysanthemum skin eg
Step8:Finished picture of chrysanthemum skin eg
Cooking tips:It's better to steam the preserved egg after it's bought. Otherwise, sometimes the yolk is not very strong. It's not very nice when it's cut. There are skills in making delicious dishes.
