Chrysanthemum recipe-Chinese Food-best chinese food recipes-cooking food

Chrysanthemum

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1 - fry the peanuts first, then cool them slightly and add salt to make them crispy, fragrant and delicious. 2 - blanch the chrysanthemum vegetables in boiling water and lose their slightly bitter taste. 3 - put the edible salt, monosodium glutamate and sesame oil into the cooked vegetables together, then add vinegar and mix them slightly. 4 - the green beans are first soaked and then fried until they are crispy and delicious, then put the peanuts into the chrysanthemum vegetables salad together.

Cooking ingredients

chrysanthemum:500kg

mung bean:100kg

peanut:100kg

cooking oil:moderate amount

table salt:moderate amount

MSG:moderate amount

white vinegar:moderate amount

sugar:moderate amount

Cooking Steps

Step1:For example, 1 - fry the peanuts first, then cool them slightly and add salt to make them crispy and delicious 2 - blanch the chrysanthemum vegetables in boiling water and lose their slightly bitter taste 3 - put the edible salt, monosodium glutamate and sesame oil into the cooked vegetables together, then add vinegar and mix them slightly 4 - the green beans are first soaked and then fried until they are crispy and delicious, then put the peanuts together into the chrysanthemum vegetables and mix them cold. The above can hold the dis