Chinese Food
Bitter chrysanthemum with mixed ears
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Kuju is sweet and bitter, green in color, and has the functions of antibacterial, antipyretic and eye-catching. There are many ways to make bitter chrysanthemum. Fruit and vegetable salad, hot fry and cold mix are the most common ways. It's easy to make bitter chrysanthemum salad with two ears. Make a small dish with a small plate before meal. It's OK for breakfast, lunch and dinner.
Cooking ingredients
Cooking Steps
Step1:Black agaric. White agaric with water bubble hair cleaning. Chrysanthemum cleaning. With light salt water soak for 10 minutes.
Step2:Boiled water, boiled black and white fungus.
Step3:Take out the cold water. Keep it crisp.
Step4:Pour out the cold water, control the water content, add the kuju section, add the white vinegar, sugar, salt, monosodium glutamate and olive oil respectively, and submerge for 2-3 minutes.
Step5:Gently pick and mix the dishes. The dishes are cool and crisp.
Cooking tips:The main flavor is light and less salt. A little olive oil flavor will add points to this dish. There are skills in making delicious dishes.
