Cooking Steps

1. 

   Step1:First, use scissors to cut up the chrysanthemum and remove the root. Soak it in water for a while

2. 

   Step2:Fry the peanuts and let them cool. Dice the preserved eggs. Dice the garlic

3. 

   Step3:Mix cold sauce ~ vinegar ~ sugar ~ oyster sauce ~ seafood sauce ~ salt ~ garlic powder ~ note that this dish is mainly sweet and sour ~ so vinegar and sugar should be more. ~After mixing the juice, mix all the ingredients together in a clean container. ~A delicious dish.