Chinese Food
Small daisy steamed bread
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Summer is coming. It's hot. Many people don't want to go to the kitchen. Use Jiuyang steam oven to steam a pot of small daisy steamed bread. It will not only save time, but also bring you visual freshness with a light daisy.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Knead all the materials into a smooth dough
Step3:Take out a small piece of dough and add about 20 grams of pumpkin powder to mix it up. Roll it out and press out the daisy with a mold. Then use 10 grams of dough and tea powder to mix it up and make it into the flower core of the daisy
Step4:Roll out the remaining dough into a rectangle
Step5:Put the daisy under the back of the skin
Step6:Roll up your face
Step7:Cut into segments with a knife
Step8:Put it into Jiuyang steam oven
Step9:Select pure fermentation function
Step10:40 degree fermentation for 40 minutes. Then select the pure steaming function for 100 degree 10 minutes
Step11:Finished product
Step12:Finished product.
Cooking tips:When preparing the ingredients, you can prepare the egg white first. Because the size of the eggs is different. The difference can be made up by using more water, refunding less. There are skills in making delicious dishes.
