Chinese Food
Jujube and chrysanthemum crispy
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Chinese traditional dim sum has a variety of patterns and shapes. It has a sense of artistic achievement. It's just at the time of Spring Festival. It's also excellent as afternoon tea or to give to relatives and friends.
Cooking ingredients
Cooking Steps
Step1:The best way to knead the oil skin is to knead it into a film. Relax for 30 minutes.
Step2:The pastry and pastry are divided into 10 parts.
Step3:The pastry is wrapped in the tare.
Step4:Roll it out in an oval shape. Roll it up from top to bottom.
Step5:Relax for 15 minutes. Cover the whole process with plastic wrap to prevent the dough from drying.
Step6:The stuffing is divided into 10 parts, 25g each.
Step7:Press the flabby dough vertically and roll it into a tongue shape.
Step8:Relax for 15 minutes.
Step9:Press flat in the middle. Roll both ends to the middle to form a circle.
Step10:Cover the stuffing with tiger mouth.
Step11:Replace the panel to prevent the knife from cutting the silicone pad. Roll it into a round sheet with a diameter of about 8cm. Press in the middle with the mounting nozzle. Divide into 4 parts with the scraper.
Step12:Three more copies of each. A total of 12. Try to be average.
Step13:After the marks are drawn, cut them with a knife. Do not cut them in the middle.
Step14:Each petal twists and stands in the same direction and then presses flat.
Step15:Press flat with a scraper.
Step16:I can't bake two dishes. Stack in a baking tray.
Step17:Dip a little red koji powder or red pigment into chopsticks and click in the middle. You can also spread egg yolk in the middle and sprinkle white sesame seeds.
Step18:Preheat the oven. 170 ℃ for 20 minutes. Chrysanthemum crisp is white. To prevent coloring for 10 minutes, cover with tin paper.
Step19:Isn't it beautiful? It's not only beautiful but also very crisp. The stuffing is rich and sweet.
Step20:Finished product drawin
Step21:Another one
Cooking tips:The stuffing can be changed into bean paste or whatever you like. If you want to make different quantity, you can adjust it according to the proportion. There are skills in making delicious dishes.
