Chrysanthemum steamed bread

flour:150g water:80g yeast:2g sugar:5g https://cp1.douguo.com/upload/caiku/c/0/4/yuan_c0e00e512ea358eed1daba484d8fd164.jpg

Chrysanthemum steamed bread

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Chrysanthemum steamed bread

Cooking ingredients

Cooking Steps

  1. Step1:Take two doug

  2. Step2:Rolling into a circl

  3. Step3:Half fol

  4. Step4:Half fold. Half fold again

  5. Step5:Cut each piece into three sections

  6. Step6:Take the outer edge of the facial preparations togethe

  7. Step7:Stack like thi

  8. Step8:Press in the middle with chopstick

  9. Step9:Press chopsticks on both sides. Then squeeze two chopsticks into the middle

  10. Step10:Chrysanthemum steamed bread finishe

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chrysanthemum steamed bread

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Chrysanthemum steamed bread recipes

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