Chinese Food

Cooking Steps

1. 

   Step1:Take two doug

2. 

   Step2:Rolling into a circl

3. 

   Step3:Half fol

4. 

   Step4:Half fold. Half fold again

5. 

   Step5:Cut each piece into three sections

6. 

   Step6:Take the outer edge of the facial preparations togethe

7. 

   Step7:Stack like thi

8. 

   Step8:Press in the middle with chopstick

9. 

   Step9:Press chopsticks on both sides. Then squeeze two chopsticks into the middle

10. 

    Step10:Chrysanthemum steamed bread finishe