Chinese Food
Mixed egg with chrysanthemum
(159865 views)
The simplest way to mix bitter chrysanthemum with preserved egg is simple. The ingredients are simple. The way is also very simple. But the taste is very good. The fire is clear and refreshing. It's sweet and sour. The bitter chrysanthemum taste is a little bitter in the sweet. The color is green. It can be fried or cold mixed. It is a good food to clear away heat and heat. It also has the functions of antibacterial, antipyretic, antiphlogistic, and eyesight. Because of its heat clearing and heat relieving effect, it has been widely praised. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and ingredients. Peel and rinse the eggs.
Step2:Rinse the chrysanthemum and cut it in half.
Step3:Cut the preserved egg into small pieces.
Step4:Put the cut preserved eggs and kuju into the small pot of mixed vegetables.
Step5:Chop the garlic directly. Then put it directly into a small basin.
Step6:Then pour in 3 tablespoons of delicious rice vinegar, 3 tablespoons of Xinhe original soy sauce.
Step7:Add 3 tablespoons of sugar, a little sea salt and a few drops of sesame oil.
Step8:Use the clamp to gently grasp and mix evenly. Then you can put the plate on the table.
Step9:Finished product phot
Step10:Finished product phot
Cooking tips:1. It's better to steam the preserved egg after it's bought. Otherwise, sometimes the yolk of some eggs is not very strong. It's not very nice when it's cut. 2. Xinhe original soy sauce 0 is added here. It is low in salt and light in color. It is very suitable for cold dishes. If other soy sauce is used, it can be reduced properly. There are skills in making delicious dishes.
