Chinese Food
Preserved egg with cucumber
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The cucumber is light and fragrant. It matches the smell of preserved egg very well.
Cooking ingredients
Cooking Steps
Step1:Cut the cucumber into small pieces. Cut the coriander into small pieces. Cut the preserved egg into small pieces. Cut the garlic into the end.
Step2:Put the sesame oil, soy sauce, vinegar, chili oil, sugar, salt and garlic in a small bowl. Stir well to make the flavor juice.
Step3:Put the cucumber in the basin. Pour in the mixed juice and mix well.
Step4:Add the preserved egg and coriander and mix well.
Cooking tips:Sugar can greatly enhance the flavor of preserved eggs, but it can't be too much. Just a little. Otherwise, the taste will be strange. There are skills in making delicious dishes.
