Chinese Food
[eating heart, eating Italy] cold dishes can also make a super delicious taste: stir fried tiger skin, pepper and preserved egg
(229735 views)![[eating heart, eating Italy] cold dishes can also make a super delicious taste: stir fried tiger skin, pepper and preserved egg](https://cp1.douguo.com/upload/caiku/5/2/2/yuan_52650804c1fe51594307080e247bdf62.jpg)
It's the end of a week of rainy days. I thought I could take good food. But I had a fever on the first day when it turned sunny. It's still in the temperature of 37 degrees. Is it worse than me? It's even hot in such a high temperature. I'm sorry... Besides, this cold dish. Tiger pepper itself is very fond of eating. This time, it is mixed with preserved eggs, plus the spicy of chopped peppers and refrigerated ice. Does it feel cool to eat? Even I, who don't like cold preserved egg, like this dish very much. If I haven't tried to eat it with tiger pepper and preserved egg, let's try it..
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The hot pepper is dry in the pot.
Step3:Until the skin is black. The sharp peppers become soft and turn off the heat.
Step4:Soak in cold water.
Step5:Tear off the black skin with your hands.
Step6:Tear into strips or cut into pieces by hand.
Step7:Dice the preserved egg.
Step8:Cut up the garlic. Fry it in the pot until golden.
Step9:Tiger pepper and egg mix.
Step10:Add chopped peppers.
Step11:Pour in 2 teaspoons chopped peppers, 1 teaspoon salt, 1 teaspoon vinegar, half teaspoon pepper oil, 3 drops sesame oil and 2 teaspoons raw oil and mix well.
Step12:It's better to refrigerate for half an hour.
Cooking tips:1-pepper can be dried in a small pot or baked in an oven or directly on the gas. 2-tear the pepper into strips or cut into pieces by hand. 3 - mix the cold dishes and put them in the refrigerator for half an hour to taste better and taste cool. There are skills in making delicious dishes.
