Chinese Food
Tiger skin cake roll
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Hupi cake roll is a very classic cake roll. From snacks to big memories, even high-grade cake shops will have tiger skin cake rolls. Now we bake at home. We must try it. This classic delicious. There are a lot of yolks to make this cake roll. The rest of the protein can be used to make macarone or Marlin sugar and so on. The formation of tiger skin is very important. If you master the state of passing, you will successfully make this classic and delicious cake roll.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the cake first.
Step2:Separate the yolk from the protein.
Step3:Add 10g sugar to the yolk and mix well. First add vegetable oil to fully emulsify. Then add milk and mix well.
Step4:Sift in the low gluten powder.
Step5:Beat the egg white. Add the remaining 35g of sugar three times.
Step6:Mix the yolk paste with the egg white.
Step7:Spread oil paper on 28x28 gold plate. Pour in the cake paste.
Step8:Preheat the oven 180 degrees for 10 minutes. Put it in the baking tray and bake for about 20 minutes.
Step9:Prepare tiger skin materials. Add sugar to the yolk.
Step10:Use the electric eggbeater to beat until white. The dropped egg paste will not disappear immediately.
Step11:Add corn starch and mix slowly.
Step12:Pour it into the greased paper baking tray.
Step13:Preheat the oven 200 degrees in advance. Bake it in the baking tray for about 5 minutes. Adjust the time according to the coloring situation.
Step14:Whipped cream with sugar powder and vanilla extract. Beat to 80%.
Step15:Tiger skin face down. Spread a thin layer of cream. Put on the cake body. Then spread the cream.
Step16:Roll it up.
Step17:Beautiful tiger skin cake roll.
Cooking tips:Always watch when baking tiger skin. Avoid over baking. The time is adjusted according to the coloring. There are skills in making delicious dishes.
