Old crispy cake

egg:3 sugar:100g low powder:110g lemon juice:a few https://cp1.douguo.com/upload/caiku/8/f/2/yuan_8f2cfd6225caa51446d8832c6568d352.jpeg

Old crispy cake

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Old crispy cake

Cooking Steps

  1. Step1:The eggs are put into a basin without water or oil. The eggs are better at normal temperature. Make a basin of hot water at the bottom of the basin. It's convenient to pas

  2. Step2:Squeeze in a few drops of lemon juice. Remove the smell of egg

  3. Step3:Sugar added three time

  4. Step4:Beat the eggs until the beater lifts. The lines will not disappear immediatel

  5. Step5:Sift in flour three time

  6. Step6:Stir evenly from the bottom to the top. It's like cooking. Don't circle. Move lightly. Be careful of defoaming

  7. Step7:12 touch. I put the paper cup. I can also apply some oil to the mold. It's eight minutes full. Preheat the oven for 5 minutes. 150 degrees. 30 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old crispy cake

Chinese food recipes

Old crispy cake recipes

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