Congee with preserved egg and ham

rice:8 preserved egg:8 ham:8 salt:8 lettuce:8 https://cp1.douguo.com/upload/caiku/c/f/9/yuan_cfa8d0501eb503fc9d5227c1d8675129.jpg

Congee with preserved egg and ham

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Congee with preserved egg and ham

You can do whatever you want without buying lean meat.

Cooking Steps

  1. Step1:Wash the rice and cook i

  2. Step2:Wash lettuce, cut ham into small pieces, peel eggs, cut ginger into small pieces, and then cut them into pieces

  3. Step3:When the rice soup is cooked, put in the preserved egg, ham, ginger and cook until it smells deliciou

  4. Step4:Finally, add lettuce and cooked it

  5. Step5:Put it into the bowl and enjoy your craft. If you like the fragrance, you can pour some sesame oil on it. I just eat the sesame oil. It's very fierce

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and ham

Chinese food recipes

Congee with preserved egg and ham recipes

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