Chinese Food

Cooking Steps

1. 

   Step1:Make tiger skin - egg yolk 3 pieces with suga

2. 

   Step2:Use the electric beater to break up. Continue beating until the yolk is white and sticky. Pay attention to the color contrast with the figure belo

3. 

   Step3:This stat

4. 

   Step4:Add corn starch. Stir wel

5. 

   Step5:Pour into the 8-inch square plate paved with tin pape

6. 

   Step6:Pave evenly. Vibrate on the table. Remove air bubble

7. 

   Step7:Put it in the preheated oven. I used 210 ° (depending on the temperature of my oven). Your predecessors use 200 degrees) middle layer. Bake up and down. Five minutes. Pay attention to observation. Turn off the fire in time when tiger skin lines appea

8. 

   Step8:Pour it out on clean tin paper. Remove the tin paper at the bottom. Reverse cooling standb

9. 

   Step9:Cake body - separate the egg yolk from the egg white. Add sugar (10g), oil and water to the egg yolk.

10. 

    Step10:Stir well and add sifted flou

11. 

    Step11:Beat the protein to the rough bubble shape and add 10g suga

12. 

    Step12:Fine bubble with 10g suga

13. 

    Step13:Add 10g sugar to the big triangle.

14. 

    Step14:When the egg beater is in this state, it will turn into wet foaming when the egg beater is lifted and the long triangle is bent

15. 

    Step15:1 / 3 of the protein is put into the yolk paste. Mix wel

16. 

    Step16:Turn the batter back into the protein, and then mix it evenl

17. 

    Step17:This state. Thick and delicat

18. 

    Step18:Pour it into the 8-inch square plate paved with tin paper.

19. 

    Step19:Smooth the surface. Vibrate on the table for several times to discharge air bubble

20. 

    Step20:Put in the preheated oven. 180 °. Middle and lower layers. Bake for 15 minutes (according to your own oven

21. 

    Step21:Pour it on clean tin paper after it is out of the furnace. Remove the tin paper at the bottom. Cool it for standb

22. 

    Step22:Tiger skin face down. Apply a thin layer of blueberry ja

23. 

    Step23:As shown. You can also change it to your favorite ja

24. 

    Step24:Cut off the sides of the cake. About 1cm. Make it smaller than the tiger skin. It's easy to roll. Spread it on the tiger skin with the bottom facing u

25. 

    Step25:Spread it with jam.

26. 

    Step26:Roll up with the help of a rolling pin. I'm too tight. I've flattened the tiger ski

27. 

    Step27:Cut it. Eat i