Chinese Food
[lazy version of preserved egg porridge] electric rice cooker version
(91981 views)![[lazy version of preserved egg porridge] electric rice cooker version](https://cp1.douguo.com/upload/caiku/d/9/e/yuan_d9ef9fd5dab34779dc32ab703ed0e07e.jpeg)
I'm a super lazy person who wants to eat preserved egg porridge, but it's a bit troublesome to read all the recipes on the Internet and burn them on the pot. I always have to watch and I have a psychological shadow about cooking porridge on the pot. Once I cooked porridge on the pot because the water hasn't boiled yet, I walked away for a while. When the meeting came, I found that porridge overflowed Σ (ﾟﾟ Дᦏ) and it wouldn't happen if I burned it on the electric rice cooker. When it's done, I won't burn it It overflows or boils dry. It's so good for me who want to eat delicious food and is a little lazy. Haha ~
Cooking ingredients
Cooking Steps
Step1:Boil the preserved eggs one by on
Step2:100 gram rice was
Step3:Add 78 times more water than rice and 2 g salt rice cooker to cook porridge mod
Step4:Sou
Step5:Wash and chop the two onions and put them into a bowl for later us
Step6:After the preserved eggs are cooked, put them in cold water for a while. It's convenient to peel them
Step7:Cut it into small pieces and put it into a bowl with onions, and it's basically OK
Step8:When the porridge mode is 15 minutes, open the lid of the pot. Put in the preserved egg and onion and stir slightl
Step9:Open in 15 minute
Cooking tips:There are skills in making delicious dishes.
