Cooking Steps

1. 

   Step1:① Peel off the shell and wash in cold water. Put on the green pepper (old and tender preserved eggs and small green peppers) with a bamboo stick. Cook it on the fire. Wipe it with a clean cloth. Remove the seeds. Chop it with a knife.

2. 

   Step2:② split each preserved egg into two parts. Change each part into four parts. Put them in the dish. Put on the finely chopped green pepper. Mix the monosodium glutamate, sesame oil and soy sauce. Pour them on the preserved egg.