Chinese Food
Preserved egg with green pepper
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Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash the green pepper.
Step2:Peel and wash the preserved eggs. Cut them in half, then cut them into 6 equal parts.
Step3:Clean and cut the green and red peppers into sections, then cut into strips and mince them.
Step4:Vinegar 4 tbsp pepper oil 1 / 4 tbsp sesame oil 1 tbsp Meiji fresh a few drops oyster oil 1 tbsp mixed into juice for standby.
Step5:Put the preserved egg on the plate. Pour the sauce on it. Sprinkle the green and red peppers on it.
Cooking tips:Take a thin thread. Bite one end with your teeth. Tighten the other end with your left hand. Use your right hand to cut the peeled egg. It's fast and complete. The above method is also suitable for cutting and boiling eggs. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They can relieve heat, sober up, go to large intestine fire, treat diarrhea, and disperse and collect. Traditional Chinese medicine believes that egg skin is cool. It can cure eye pain, toothache, hypertension, tinnitus, vertigo and other diseases. It has skills in cooking.
