Preserved egg in cold sauce

preserved egg:2 salt:moderate amount soy sauce. Vinegar. Sesame oil:moderate amount hot sauce:2 scoops scallion:moderate amount https://cp1.douguo.com/upload/caiku/4/b/a/yuan_4bccefce05f0fe5bcec6e3024f3715ba.jpg

Preserved egg in cold sauce

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Preserved egg in cold sauce

Cooking Steps

  1. Step1:Peel and wash (one of the two preserved eggs I bought is yellow

  2. Step2:Please ignore my swin

  3. Step3:Mince garlic, seasoning, salt, vinegar, soy sauce, hot sauce, add some cold boiled and sti

  4. Step4:Sprinkle the green onion in the middle. The selected seasoning will be burnt on top. Finally, drop a few drops of sesame oil (I forgot to buy coriander today. It's better to put some coriander

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg in cold sauce

Chinese food recipes

Preserved egg in cold sauce recipes

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