Preserved egg in cold sauce recipe

Preserved egg in cold sauce

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Cooking ingredients

preserved egg:2

salt:moderate amount

soy sauce. Vinegar. Sesame oil:moderate amount

hot sauce:2 scoops

scallion:moderate amount

Cooking Steps

Step1:Peel and wash (one of the two preserved eggs I bought is yellow

Step2:Please ignore my swin

Step3:Mince garlic, seasoning, salt, vinegar, soy sauce, hot sauce, add some cold boiled and sti

Step4:Sprinkle the green onion in the middle. The selected seasoning will be burnt on top. Finally, drop a few drops of sesame oil (I forgot to buy coriander today. It's better to put some coriander

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg in cold sauce

Chinese food recipes

Preserved egg in cold sauce recipes

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