Chinese Food
Tofu with preserved egg
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Cooking ingredients
Cooking Steps
Step1:1. Steam lactone tofu and pine egg together for 10 minutes. 2. Cut garlic and ginger for standby. 3. Mix vinegar, soy sauce and sugar for standb
Step2:The steamed tofu and the pine egg are diced and put on the plate respectively. After the ginger and garlic are put on, choke on the cooked oil. Then water the juice and pour the sesame oil on it.
Cooking tips:It's better to add millet, onion, coriander and so on. We have something to avoid in our family, so we didn't put it. Steamed or boiled eggs will taste more chewy. There are skills in making delicious dishes.
