Chinese Food
Fried eggs with peppers
(153733 views)
If we do it at home, we can use the pot to make the pepper soft. But pay attention to the control of the fire. Let it become slightly burnt yellow. Don't let the burning pepper become burning. In order to keep the original flavor, the preserved eggs are usually directly cut into a plate. Like cooked food partners. Also according to their own eating habits. Boiled eggs. The boiled preserved egg is relatively soft. It will be salty and fragrant. Put the preserved egg on the plate. Sprinkle with shredded pepper. Drizzle with sauce. It's an excellent appetizer. Even if it's finished. Let's do it with the little Lord.
Cooking ingredients
Cooking Steps
Step1:Remove and wash the green peppers. Put them into a hot pot. Heat until the skin is slightly scorched and softened. Then put them out of the pot and cool. *No need to drain oil.
Step2:Remove the shell and wash the preserved eggs. Cut them into pieces and put them on the plate.
Step3:Tear the chilli into shreds.
Step4:Add minced garlic to the shredded peppers, and then add salt, sesame oil, soy sauce and vinegar in turn. Stir well.
Step5:Mix the peppers on the plate of preserved eggs and pour the remaining soup into the plate.
Step6:Finally, sprinkle with chopped millet pepper and scallion. Deng Deng. It's ready to be cooked with peppers and eggs
Step7:Five stars. Just look at the high beauty value of the plate. The appetite of the little Lord immediately soared.
Cooking tips:1. When stir frying hot pepper, do not put oil in the pot. Directly stir under the pepper. 2. The preserved egg can be cooked according to personal preference. 3. It's better to add some vinegar to cold preserved egg. Acetic acid can neutralize part of alkali. The taste of preserved egg will be better. 4. The preserved egg is easy to stick to the knife when it is cut. It can be poured with hot water or cut with rope before cutting. There are skills in making delicious dishes.
