Chinese Food
Tiger skin cake roll in memory
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When I was a child, I first heard of tiger skin cake . Then I looked at the cake and studied it all the time. Why is it called tiger skin. Maybe the love of food began from that time. Tiger skin and tiger skin are really different things. I've made sure again and again during the baking process. There's really no resemblance. But I don't know why it's called the same name. Maybe it's the same as tiger pepper in Chinese food.
Cooking ingredients
Cooking Steps
Step1:Make tiger skin - mix 3 yolks with 30g white sugar. Beat until thick. Add 20g corn starch.
Step2:Oven 200 degrees for 8 minutes. Take it out and put it in a warm place. Gently tear off the oil paper. Move the tiger skin onto the new oil paper. Then cover the new oil paper. Keep the tiger skin moist.
Step3:Separate the yolk protein. After 10 grams of sugar, water, and 4 yolks are mixed together, add in the low gluten flour and stir in Z-shape.
Step4:30 grams of white granulated sugar are put into the egg white three times and then mixed in the yolk paste.
Step5:Shake and bubble before entering the oven. 180 ° for 25 minutes.
Step6:Take out the oven. Back button. When it is warm, separate the cake body and mold with a release knife. Cover with oil paper.
Step7:Spread salad dressing or light cream on the tiger skin. Put the cake on the tiger skin.
Cooking tips:Salad dressing is the glue. Put strawberry jam on one end of the cake. Just roll it together. There are skills in making delicious dishes.
