Congee with preserved egg and crab

preserved egg:8 crab:8 rice:8 celery:8 onion:8 cilantro:8 longan:8 date:8 salt:8 chicken essence:8 oyster sauce:8 https://cp1.douguo.com/upload/caiku/3/c/f/yuan_3cb1f4de3276088ed7b2b55fe7a14b7f.jpg

Congee with preserved egg and crab

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Congee with preserved egg and crab

Cooking Steps

  1. Step1:Boil preserved eggs, longan, red dates, Chinese wolfberry and ginger porridge togethe

  2. Step2:Celery, coriander read

  3. Step3:Cook until the porridge is rotten, then boil the crab for 10 minutes. Add salt, chicken essence, oyster sauce, then celery, onion and coriander.

  4. Step4:Congee is sweet and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and crab

Chinese food recipes

Congee with preserved egg and crab recipes

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