Chinese Food
Dip the preserved egg in sugar
(154212 views)
Well, there's no such recipe. Is it too simple or haven't you eaten it like this? But from small to large. We like to eat preserved eggs like this.
Cooking ingredients
Cooking Steps
Step1:It's said that there was a small teahouse in Wujiang County of Jiangsu Province in Taichang period of Ming Dynasty. The owner was very good at business, so the business was prosperous. Because of the shortage of hands, the owner poured the tea which had been soaked into the ashes when entertaining the guests. Coincidentally, the owner also raised several ducks, who loved laying eggs in the ashes. When the owner picked up the eggs, there were inevitably omissions. Once the owner found a lot of duck eggs when clearing the ashes of tea leaves, He thought he couldn't eat it. But when he peeled it, it was dark and bright, and there were white patterns on it. When he smelled it, a special fragrance came to his nose. When he tasted it, it was fresh and smooth. This was the first preserved egg. Later, after people's constant exploration and improvement, the production technology of preserved egg became more and more perfect. Now people have developed the method of making lead-free preserved egg, people who love preserved eggs, Don't worry about lead poisonin
Step2:Shellin
Step3:The elasticity of preserved egg is greater than that of ordinary boiled egg. If the knife for cutting preserved egg is not sharp enough, then the preserved egg will be crooked and kneaded. The yolk will be easy to stick on the back of the knife. This will directly affect the sale of preserved egg. When cutting preserved egg, choose a sharper knife. Then this will not happen. Before cutting the preserved egg, soak the knife with hot water. You can also directly open the water and pour it on the knife. Then quickly wipe it with cloth. Then cut it in half from the middle line of the preserved egg. In this way, cut the preserved egg with a warm knife. The yolk will not stick to the back of the knife. After a few cuts, pour boiling water on the back of the knife and then wipe it with cloth. In this way, the knife will always keep warm and can cut out the drift It's shin
Step4:Sprinkle with suga
Step5:Full of sweet tast
Step6:In addition to salad, it's nice to eat preserved eggs like this in summer
Step7:The more you eat, the more you can't sto
Step8:Close u
Cooking tips:There are skills in making delicious dishes.
